A Growing Field —
The culinary arts industry in the United States is
growing at an unprecedented pace. Total food service is expected to increase
27% by the year 2000, according to the US Department of Labor. The restaurant
and hotel industry is creating well-paying positions in the culinary arts at a
rapid rate. Graduates will be prepared to assume many different entry-level
positions.
Culinary
Information —
Find information for accredited colleges and
vocational schools for training in the exciting Culinary Arts field. Discover
the rewarding careers open to you in restaurants, hotels, hospitals and
catering. Enroll now and in a short time, you can look forward to a bright
future as a valued culinary professional. Become skilled at the
fundamentals of cooking, knife skills, sanitation, safety and food production.
Learn about modern, regional and classical cuisines and practice whipping up
culinary delights in modern kitchens.
After
Graduation — Depending on your program,
you’ll be prepared for many entry-level positions. After more
experience in the workplace, you might advance to station chef, or chef de partie, sous chef—or second-in-command of kitchen operations. You can gain your work experience in a wide variety of
venues. You could find yourself at a hotel, resort, club, restaurant, or at a
hospital or other health-care institution. You could possibly work at a
catering firm or a convention center—even a cruise ship.
